This time with salmon. I love to make "warm" salmon salads. I use canned salmon...*
and I put it in sauteed spinach or kale. I add a little dijon mustard and a little balsamic vinegar and stir. I put this "warm salad" on a tortilla and ate this one as a wrap.
I also take this can into work and add it to the (cold and fresh) salad I get there. However, I've been really into having tofu from the salad bar on my salad at work; I haven't done this much, lately.
*Yea, I don't like cans that much, but they are a fact of life when you're too busy. This salmon is really tasty, though. It's called Henry and Lisa's. It's pretty expensive, but it's worth it, in my opinion. (Image of the box the can comes in from Amazon)
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