Easier

I made a recipe from a web site, and it was tasty, but a lot of work because I made real homemade marinara sauce as well as the recipe. I re-made an easier version and I liked it EVEN better... The easier version:

2 Zucchini
1 Yellow Squash
1 large onion
Olive Oil
red pepper flakes
black pepper

Saute well (the zucchini and squash should be a little brown and the onions well-cooked). (I can't remember if I started cooking the onions first or if I threw it all in together... I'm guessing I probably started the onions first.)

Add in a couple of cans of these...


Let it cook for ~5 minutes or so. Serve over pasta! (Add parmesan cheese if you like.)