Morphing

I didn't have fresh tomatoes.

I decided to cook the onions in olive oil instead of butter.

Lots of Italian spices (basil, oregano parsley, some red chili flakes and a little garlic)

I wish I would have caramelized the onions a bit more.

We'll see how it turns out. I'm planning to pour some in a 9x13 pan, then layer in parmesan cheese and then put more on and then bake. I'll let you know.