Saturday, May 09, 2009

It was yum.

I. am. so. full.

Next time, I think I'll make some without the cheese. It was really rich. MWH suggested adding mozzarella. I did. It was good, and very hearty. I think, I will make one pan with cheese and one without it next time. I can always add parmesan afterwards if I think it needs it. If there's no cheese, I'll probably be able to eat more of the broccoli and tomatoes! I'm going to classify it as "Favorite Recipe" now.

Super yum over pasta.

1 comment:

PS said...

Sounds yummy! Since my sweetie doesn't each cheese, and I like to make and order things we can share, I've cut way down on my cheese eating. When I eat something with cheese, now, I find myself picking most or all of it off, because it's so rich and masks the other flavors. I do really like good cheese alone with crackers or bread, though that's about the only way I like it nowadays.